"21 Times Square Restaurants Where New Yorkers Actually Eat"

"This South Korean chain has been expanding its presence throughout the city, and that’s not necessarily a bad thing, because it serves some very good fried chicken. To be fair: sometimes the wings can turn out a bit bland, in which case you’ll need to add a touch of salt or soy. Every night, however, patrons can expect spicy drumsticks with such an impressively crunchy crust they don’t even lose their textural snap during delivery."

- EATER NEW YORK